How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meatballs With Lime Sauce?

You need 12 ingredients. The key ingredients include: 3 tablespoons panko breadcrumbs, ¼ cup egg substitute, 1 garlic clove, minced, ½ teaspoon salt, and more.

Is Asian Meatballs With Lime Sauce suitable as meat & poultry?

Yes, Asian Meatballs With Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meatballs With Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs With Lime Sauce Recipe

Name: Asian Meatballs With Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons panko breadcrumbs; ¼ cup egg substitute; 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon ground ginger; 34 lb ground beef; ¼ cup cilantro, chopped; 2 green onions; 1 ¾ cups soy sauce; 3 teaspoons sesame oil; 2 teaspoons lime juice; 2 tablespoons water

Try this homemade Asian Meatballs With Lime Sauce recipe the whole family will love. Made with breadcrumbs, egg substitute, garlic and salt. Easy step-b…

This Asian Meatballs With Lime Sauce relies on simple, everyday ingredients such as panko breadcrumbs, egg substitute, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 10010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

10010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Meatballs With Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions