Asian Meatballs With Lime Sauce Recipe

Name: Asian Meatballs With Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons panko breadcrumbs; ¼ cup egg substitute; 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon ground ginger; 34 lb ground beef; ¼ cup cilantro, chopped; 2 green onions; 1 ¾ cups soy sauce; 3 teaspoons sesame oil; 2 teaspoons lime juice; 2 tablespoons water

Servings: persons

3 tablespoons panko breadcrumbs
¼ cup egg substitute
1 garlic clove, minced
½ teaspoon salt
½ teaspoon ground ginger
34 lb ground beef
¼ cup cilantro, chopped
2 green onions
1 ¾ cups soy sauce
3 teaspoons sesame oil
2 teaspoons lime juice
2 tablespoons water

1
Preheat oven to 500.
2
Combine Panko, egg substitute, garlic salt, ginger, beef, Cilantro, green onion, 1 1/2 teaspoons soy sauce & 1 teaspoon sesame oil.
3
Shape mixture into balls 1/4 cup of mixture per.
4
place on baking dish & bake 15 min or till done.
5
Combine remaining 1/4 cup soy sauce and 2 tablespoons of sesame oil with lime juice & water.
6
Drizzle over meatballs before serving.
7
Set reminder for dipping.

10010

kcal

Calories

778

Fat

Carbs

670

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons panko breadcrumbs, ¼ cup egg substitute, 1 garlic clove, minced, ½ teaspoon salt, and more.

Yes, Asian Meatballs With Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs With Lime Sauce

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