Pork Chops With Stuffing

1. 1

   Brown pork chops; sprinkle with salt and pepper.

2. 2

   Set aside. Make stuffing according to package directions.

3. 3

   Arrange pork chops in 9 x 13-inch pan.

4. 4

   Put in a pork chop, standing, with fat side up; then put in big spoon of stuffing, then slice of onion.

5. 5

   Line up pork chops, stuffing, onion in rows in this order.

6. 6

   Mix soup with 1 can water.

7. 7

   Pour soup over pork chops and dressing.

8. 8

   Cover and bake at 350u00b0 at least 1 hour; take cover off and bake 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.