Pork Chops with Strawberry Compote

1. 1

   Heat a pan over medium-high heat.

2. 2

   Add the bacon to the hot pan and fry it for 5-7 minutes, or until crispy.

3. 3

   Remove bacon from the pan and chop it into bite-size pieces.

4. 4

   Keep about 2-3 tablespoons of the bacon drippings in the pan.

5. 5

   Liberally salt and pepper the pork chops.

6. 6

   Place the pork in the pan and cook it in the bacon fat until it is done, about 3-4 minutes on each side.

7. 7

   Remove from the heat.

8. 8

   To make the compote, place the strawberries in a mixing bowl.

9. 9

   Smash them using a fork.

10. 10

    Add the basil and smash it into the strawberries.

11. 11

    Stir in the lemon juice until the mixture has a jam-like consistency.

12. 12

    Stir in the bacon.

13. 13

    Serve the compote over the pork chops and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.