How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 8 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken, cut into tenders, 8 ounces pineapple juice, ⅓ cup soy sauce, 1 ½ tablespoons sugar, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken, cut into tenders; 8 ounces pineapple juice; ⅓ cup soy sauce; 1 ½ tablespoons sugar; ½ tablespoon ground ginger; 1 tablespoon canola oil; 1 ½ tablespoons molasses; 1 ½ cups cherry tomatoes (optional)

Chicken Teriyaki – a delicious recipe with chicken, pineapple juice, soy sauce, sugar, ground ginger, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless skinless chicken, cut into tenders
8 ounces pineapple juice
⅓ cup soy sauce
1 ½ tablespoons sugar
½ tablespoon ground ginger
1 tablespoon canola oil
1 ½ tablespoons molasses
1 ½ cups cherry tomatoes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Teriyaki

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