Easy Beef Burgundy

1. 1

   Preheat oven to 300 degrees.

2. 2

   Cut up stew meat into bite-sized pieces if its not already.

3. 3

   Put meat into a Dutch oven or large deep casserole dish.

4. 4

   Add cans of soup, onion soup package, and wine and stir together.

5. 5

   Cover.

6. 6

   Place in the oven for 3 hours or until meat is thoroughly cooked and tender.

7. 7

   Serve over rice or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.