How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Spiced Pear Sauce?

You need 12 ingredients. The key ingredients include: 6 boneless ribeye (rib) pork chops 3/4-inch thick, 16 ounces pear halves, 1/2 cup raisins, 1/2 cup dry sherry, and more.

Is Pork Chops With Spiced Pear Sauce suitable as meat & poultry?

Yes, Pork Chops With Spiced Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Spiced Pear Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Spiced Pear Sauce Recipe

Name: Pork Chops With Spiced Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless ribeye (rib) pork chops 3/4-inch thick; 16 ounces pear halves; 1/2 cup raisins; 1/2 cup dry sherry; 1/4 cup orange marmalade; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 1/4 cup cold water; 2 tablespoons corn starch

Try this homemade Pork Chops With Spiced Pear Sauce recipe the whole family will love. Made with ribeye, pear, raisins and sherry. Easy step-by-step ins…

This Pork Chops With Spiced Pear Sauce relies on simple, everyday ingredients such as pear halves, raisins, dry sherry and orange marmalade. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Spiced Pear Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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