Pork Medallions With Apples And Cider – a delicious recipe with pork chops, flour, salt, ground ginger, grated nutmeg, clarified butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut tenderloin into 1"" discs if using.", "Put pork between wax paper and pound until about 1/4"" inch thick. You should have about 6 slices if using tenderloin.", "Combine flour with ginger, nutmeg and salt & pepper to taste. Dredge pork and shake off excess.", "In a non-stick skillet large enough to hold cutlets comfortably in one layer, heat clarified butter over medium heat. When hot, add pork and cook about 3 minutes on each side.", "Remove cutlets to a warm platter or serving plates. Add apples to the skillet. Cook a few minutes, turning to brown evenly. Add cider and raise heat to medium-high. As soon as the sauce is absorbed by apples and slightly thickens, pour over pork."]
130
kcal
Calories
5
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 boneless pork chops or (8 ounce) pork tenderloin, 2 tablespoons flour, salt and pepper, 3/4 teaspoon ground ginger, and more.
Yes, Pork Medallions With Apples And Cider falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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