Coconut Chicken Nuggets & Paleo Sauce Recipe

Name: Coconut Chicken Nuggets & Paleo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nuggets; 500 g minced chicken; 1 egg yolk; 1 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 cup almond flour; 1/2 cup almond flour; 1/2 cup unsweetened dried shredded coconut; 1/2 cup coconut oil; salt & pepper; Paleo BBQ Sauce; 3/4 cup fresh orange juice; 2 tablespoons apple cider vinegar; 10 tablespoons tomato paste; 4 tablespoons shallots, minced; 4 garlic cloves, minced; 1/2 teaspoon mustard powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon coconut oil

Servings: persons

Nuggets
500 g minced chicken
1 egg yolk
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 cup almond flour
1/2 cup almond flour
1/2 cup unsweetened dried shredded coconut
1/2 cup coconut oil
salt & pepper
Paleo BBQ Sauce
3/4 cup fresh orange juice
2 tablespoons apple cider vinegar
10 tablespoons tomato paste
4 tablespoons shallots, minced
4 garlic cloves, minced
1/2 teaspoon mustard powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon coconut oil

1
Nuggets:
2
Preheat oven to 180 degrees Celsius.
3
In a bowl combine 1/4 cup almond flour, 1/2 cup coconut and salt & pepper. Mix to combine.
4
In a separate bowl, combine the ground chicken, 1/2 cup almond flour, onion powder, garlic powder, egg yolk and salt & pepper. Mix well until everything is incorporated.
5
In a saute pan, melt coconut oil on medium heat. Take about 2 tablespoons worth of the chicken mixture and roll into a ball and then coat with the coconut and almond mixture. Repeat with the remaining chicken. You should make about 15 to 18 chicken nugget/balls.
6
In small batches place nuggets into heated coconut oil and cook on each side for about 3 to 4 minutes. Transfer balls to a parchment lined bake pan and place in oven for 4 to 5 minutes to allow the chicken to cook through. Repeat with the remaining chicken nuggets.
7
Sauce:
8
Heat coconut oil in a saute pan over medium heat. Place minced shallots and garlic in sauce pan until soft. Stir in remaining ingredients and simmer over low heat for 15-20 minutes.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Nuggets, 500 g minced chicken, 1 egg yolk, 1 teaspoon onion powder, and more.

Yes, Coconut Chicken Nuggets & Paleo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Nuggets & Paleo Sauce

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