Sweet Pepper Cedar Plank Salmon Recipe

Name: Sweet Pepper Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large piece salmon fillet, skin in tact; 2 tablespoons grapeseed oil; 1 bunch fresh chives; 3 mini sweet peppers, minced; 1 clove garlic, minced; 2 tablespoons tamari or Bragg liquid aminos; 1 pinch fresh ground black pepper; several pinches salt; 1 dash ground ginger; 1 dash chili powder; 1 dash cardamom; 1 dash onion powder; 1 dash cumin; 1 cedar plank

Servings: persons

1 large piece salmon fillet, skin in tact
2 tablespoons grapeseed oil
1 bunch fresh chives
3 mini sweet peppers, minced
1 clove garlic, minced
2 tablespoons tamari or Bragg liquid aminos
1 pinch fresh ground black pepper
several pinches salt
1 dash ground ginger
1 dash chili powder
1 dash cardamom
1 dash onion powder
1 dash cumin
1 cedar plank

1
Before you grill, submerse your cedar plank completely in water, soaking for at least thirty minutes.
2
If using a simple charcoal grill, preheat the coals before preparing the salmon. If using a gas grill, you'll want your grill to be preheated between 350-400F.
3
Rinse salmon and pat dry. Rub all over with grapeseed oil. Sprinkle with salt & pepper.
4
Lay whole chives across the top of the salmon in a criss-cross pattern.
5
Sprinkle all seasonings (ground ginger, chili powder, onion powder, cardamom and cumin) over fish and chives.
6
Carefully cover with mini sweet peppers and then the minced garlic. Douse the top of the peppers/garlic with the tamari/Braggs/soy sauce.
7
Carefully place salmon, skin side down, on the soaked cedar plank.
8
Grill salmon, covered, until tender and easily flaking with a fork.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large piece salmon fillet, skin in tact, 2 tablespoons grapeseed oil, 1 bunch fresh chives, 3 mini sweet peppers, minced, and more.

Yes, Sweet Pepper Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Cedar Plank Salmon

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