Pork Chops with Sauce Piquant Recipe

Name: Pork Chops with Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons garlic, minced; 4 teaspoons fresh lime, minced; 4 teaspoons fresh sage, minced; Salt and pepper to taste; 4 1 -inch thick rib pork chops; Flour for dredging the chops; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 cup onion, minced; 1/2 cup dry white wine; 1 1/2 cups beef broth; 2 tablespoons tomato paste; 1/4 cup pitted olives, sliced; 2 tablespoons drained capers, chopped; 2 teaspoons Dijon mustard; 2 tablespoons fresh parsley, minced

Servings: persons

4 teaspoons garlic, minced
4 teaspoons fresh lime, minced
4 teaspoons fresh sage, minced
Salt and pepper to taste
4 1 -inch thick rib pork chops
Flour for dredging the chops
2 tablespoons olive oil
1 tablespoon unsalted butter
1 cup onion, minced
1/2 cup dry white wine
1 1/2 cups beef broth
2 tablespoons tomato paste
1/4 cup pitted olives, sliced
2 tablespoons drained capers, chopped
2 teaspoons Dijon mustard
2 tablespoons fresh parsley, minced

1
In a small bowl combine half the garlic, half the thyme, half the sage, salt and pepper to taste.
2
Rub the mixture on to the chops and chill, covered, 30 minutes, or overnight.
3
Dredge the chops in the flour, shaking off excess.
4
In a large skillet, heat the olive oil over moderately high heat.
5
Add the chops and cook them from 1 to 2 minutes on each side or until brown.
6
Drain fat and transfer the chops to a platter.
7
Add the butter to the skillet and heat it until melted.
8
Add the onion and remaining garlic and herbs and cook the mixture, stirring for 2 minutes or until softened.
9
Add the wine and reduce it by half.
10
Add the beef broth and tomato paste and stir the sauce until it is well combined.
11
Return the chops to the skillet and simmer, covered for 10 minutes or until tender.
12
Transfer the chops to a platter, add the olives, capers and mustard and simmer for 1 to 2 minutes.
13
Stir in parsley.
14
Pour juices from pork platter back into the skillet, stir to combine and spoon sauce over the chops.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 teaspoons garlic, minced, 4 teaspoons fresh lime, minced, 4 teaspoons fresh sage, minced, Salt and pepper to taste, and more.

Yes, Pork Chops with Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Sauce Piquant

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