Kentucky Hot Paws(Yields 60 Servings) Recipe

Name: Kentucky Hot Paws(Yields 60 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour (government); 2 1/2 c. butter (government); 1 gal. 1 qt. milk; 2 1/2 c. American or Cheddar cheese (government); 20 eggs; 5 tsp. lemon juice; 10 tsp. salt; 4 tsp. pepper; grated cheese (optional; government); 60 slices bread (hoagie or leftover buns); 60 (1 1/2 to 2 oz.) slices turkey (government, roast or slab); 60 slices crisp bacon or bacon chips

Servings: persons

2 1/2 c. flour (government)
2 1/2 c. butter (government)
1 gal. 1 qt. milk
2 1/2 c. American or Cheddar cheese (government)
20 eggs
5 tsp. lemon juice
10 tsp. salt
4 tsp. pepper
grated cheese (optional; government)
60 slices bread (hoagie or leftover buns)
60 (1 1/2 to 2 oz.) slices turkey (government, roast or slab)
60 slices crisp bacon or bacon chips

1
In heavy saucepan, blend flour into butter until smooth.
2
Cook over low heat for 2 minutes.
3
Gradually add milk; cook, stirring constantly, over moderate heat until thickened.
4
Stir in cheese with a whisk.
5
Take 1 cup of sauce and blend into beaten eggs, then add to remaining sauce, stirring constantly for about 1 minute.
6
Stir in lemon juice, salt and pepper.
7
Arrange toasted bread on pan.
8
Top each bread slice with slice of turkey and 1/2 cup of sauce.
9
Garnish with grated cheese, if desired, and a slice of crisp bacon or bacon chips.
10
Cook 1 minute in moderate oven.

8228

kcal

Calories

517

Fat

129

Carbs

721

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour (government), 2 1/2 c. butter (government), 1 gal. 1 qt. milk, 2 1/2 c. American or Cheddar cheese (government), and more.

Yes, Kentucky Hot Paws(Yields 60 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kentucky Hot Paws(Yields 60 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions