Crock-Pot Venison

Name: Crock-Pot Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 2 Tbsp. salt; 2 cloves garlic; cold water; 2 cloves garlic, chopped; 1 large onion, chopped; 2 Tbsp. brown sugar; salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 1/2 c. vinegar; 1 (1 lb.) can tomatoes

Eats Now Editorial Team · 62 kcal · Meat & Poultry

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Crock-Pot Venison – a delicious recipe with vinegar, salt, garlic, cold water, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vinegar
2 Tbsp. salt
2 cloves garlic
cold water
2 cloves garlic, chopped
1 large onion, chopped
2 Tbsp. brown sugar
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/2 c. vinegar
1 (1 lb.) can tomatoes

1
Marinate venison overnight in vinegar, salt and 2 cloves of garlic; cover with cold water.
2
Place venison in crock-pot after draining liquid.
3
Add chopped garlic, onion, brown sugar, salt and pepper to taste, Worcestershire sauce, mustard, vinegar and tomatoes.
4
Cook on high until tender.
5
Serve over noodles or rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. vinegar, 2 Tbsp. salt, 2 cloves garlic, cold water, and more.

Yes, Crock-Pot Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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