How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Sage-Garlic Butter?

You need 7 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, room temperature, 1/2 small red onion, chopped, 2 teaspoons dried rubbed sage, 4 large garlic cloves, chopped, and more.

Is Pork Chops with Sage-Garlic Butter suitable as meat & poultry?

Yes, Pork Chops with Sage-Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Sage-Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Sage-Garlic Butter Recipe

Name: Pork Chops with Sage-Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter, room temperature; 1/2 small red onion, chopped; 2 teaspoons dried rubbed sage; 4 large garlic cloves, chopped; 1/4 cup chopped fresh parsley; 1 tablespoon olive oil; 4 3/4 inch-thick pork loin chops

Try this homemade Pork Chops with Sage-Garlic Butter recipe the whole family will love. Made with butter, red onion, sage and garlic. Easy step-by-step …

This Pork Chops with Sage-Garlic Butter relies on simple, everyday ingredients such as small red onion, chopped, dried rubbed sage, large garlic cloves, chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 tablespoons (1 stick) butter, room temperature
1/2 small red onion, chopped
2 teaspoons dried rubbed sage
4 large garlic cloves, chopped
1/4 cup chopped fresh parsley
1 tablespoon olive oil
4 3/4 inch-thick pork loin chops

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Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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