Pork Chops with Sage-Garlic Butter

1. 1

   Heat 1 tablespoon butter in heavy small skillet over medium-low heat.

2. 2

   Add onion and sage and saute 4 minutes.

3. 3

   Add garlic and cook 30 seconds.

4. 4

   Transfer onion mixture to bowl.

5. 5

   Cool slightly.

6. 6

   Add remaining butter and stir to combine.

7. 7

   Mix in parsley.

8. 8

   Season to taste with salt and pepper.

9. 9

   Place butter on piece of plastic wrap.

10. 10

    Roll up into log and refrigerate.

11. 11

    (Butter can be prepared up to 2 days ahead).

12. 12

    Heat oil in heavy large skillet over medium heat.

13. 13

    Season pork with salt and pepper.

14. 14

    Cook until pork is cooked through, about 6 minutes per side.

15. 15

    Transfer to plates.

16. 16

    Cut butter into 1/4-inch slices.

17. 17

    Top pork with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.