How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cauliflower With Bacon?

You need 8 ingredients. The key ingredients include: 1 cauliflower, 2 tablespoons olive oil, 3 -4 garlic cloves, smashed and peeled, 1/4 lb thick slab bacon (but large enough that you get an occasional bite) or 1/4 lb pancetta, cut in small pieces (but large enough that you get an occasional bite), and more.

Is Braised Cauliflower With Bacon suitable as meat & poultry?

Yes, Braised Cauliflower With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cauliflower With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cauliflower With Bacon Recipe

Name: Braised Cauliflower With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 2 tablespoons olive oil; 3 -4 garlic cloves, smashed and peeled; 1/4 lb thick slab bacon (but large enough that you get an occasional bite) or 1/4 lb pancetta, cut in small pieces (but large enough that you get an occasional bite); 1 large yellow onion, halved and thinly sliced; 1 (28 ounce) can whole tomatoes, crushed in your hands (use good ones!); 1/2 teaspoon crushed red pepper flakes (or more or less, to taste); salt and pepper, to taste

Braised Cauliflower With Bacon – a delicious recipe with cauliflower, olive oil, garlic, bacon, yellow onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cauliflower
2 tablespoons olive oil
3 -4 garlic cloves, smashed and peeled
1/4 lb thick slab bacon (but large enough that you get an occasional bite) or 1/4 lb pancetta, cut in small pieces (but large enough that you get an occasional bite)
1 large yellow onion, halved and thinly sliced
1 (28 ounce) can whole tomatoes, crushed in your hands (use good ones!)
1/2 teaspoon crushed red pepper flakes (or more or less, to taste)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Braised Cauliflower With Bacon

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