Stir-Fried Pork With Sugar Snap Peas Recipe

Name: Stir-Fried Pork With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1/2 inch cubes; 3 scallions, thinly sliced (white and green parts kept separate); 3 garlic cloves, minced, divided; 1 inch piece fresh ginger, peeled and minced (about 1 1/2 T); 1 tablespoon low sodium soy sauce; 2 teaspoons sugar; 2 teaspoons cornstarch, divided; 1 teaspoon sherry wine or 1 teaspoon shaohsing wine; 1 teaspoon dark sesame oil; 5 tablespoons peanut oil, divided; 1 lb sugar snap pea, stringed; kosher salt & freshly ground black pepper, to taste; 1 tablespoon hoisin sauce; hot cooked jasmine rice, for serving (optional)

Servings: persons

1 lb pork tenderloin, cut into 1/2 inch cubes
3 scallions, thinly sliced (white and green parts kept separate)
3 garlic cloves, minced, divided
1 inch piece fresh ginger, peeled and minced (about 1 1/2 T)
1 tablespoon low sodium soy sauce
2 teaspoons sugar
2 teaspoons cornstarch, divided
1 teaspoon sherry wine or 1 teaspoon shaohsing wine
1 teaspoon dark sesame oil
5 tablespoons peanut oil, divided
1 lb sugar snap pea, stringed
kosher salt & freshly ground black pepper, to taste
1 tablespoon hoisin sauce
hot cooked jasmine rice, for serving (optional)

1
Mix the pork with the scallion whites, half of the garlic, half of the ginger, all of the soy sauce, all the sugar, 1 t. of the cornstarch, all of the sherry and all of the sesame oil. Marinate at room temperature for about 15 minutes.
2
Mix the remaining 1 t. cornstarch with 2 T. water and set aside.
3
Heat a large skillet or wok over high heat. Add 1 T. of the peanut oil and heat.
4
Add the sugar snap peas and the remaining garlic, ginger and stir-fry until the sugar snap peas are bright green but still crisp (about 1 minute). Season with salt and pepper to taste and then put into a large bowl.
5
Reheat the empty skillet over high heat and add 2 more T. oil.
6
Add half the pork mixture, season with salt and pepper to taste and stir-fry until lightly browned (about 2 minutes or so) Add this first batch of cooked pork to the sugar snap peas in the bowl.
7
Repeat with the rest of the oil and pork.
8
Return all the pork and sugar snap peas back to the skillet and add the hoisin and the cornstarch/water mixture. . Cook until the juices thicken (about 1 minute).
9
Mound the stir-fry on a serving platter or divide amongst 4 plates and scatter the scallion greens over the top.
10
Serve with rice, if desired.

984

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1/2 inch cubes, 3 scallions, thinly sliced (white and green parts kept separate), 3 garlic cloves, minced, divided, 1 inch piece fresh ginger, peeled and minced (about 1 1/2 T), and more.

Yes, Stir-Fried Pork With Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Sugar Snap Peas

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