How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Sage And Pineapple?

You need 6 ingredients. The key ingredients include: 4 boneless pork chops, 1/4 fresh pineapple peeled, cored, thinly sliced, 1 red onion small, peeled, thinly sliced, 2 tablespoons sage leaves, and more.

Is Pork Chops With Sage And Pineapple suitable as meat & poultry?

Yes, Pork Chops With Sage And Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Sage And Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Sage And Pineapple Recipe

Name: Pork Chops With Sage And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1/4 fresh pineapple peeled, cored, thinly sliced; 1 red onion small, peeled, thinly sliced; 2 tablespoons sage leaves; 1/2 cup maple syrup; green beans steamed, to serve

Try this homemade Pork Chops With Sage And Pineapple recipe the whole family will love. Made with pork chops, pineapple, red onion and sage. Easy step-b…

This Pork Chops With Sage And Pineapple relies on simple, everyday ingredients such as boneless pork chops, sage leaves and maple syrup. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops
1/4 fresh pineapple peeled, cored, thinly sliced
1 red onion small, peeled, thinly sliced
2 tablespoons sage leaves
1/2 cup maple syrup
green beans steamed, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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