Beef and Veggie Rollups

1. 1

   Pound the steak to about 1/4 inch thickness.

2. 2

   Place in a dish and pour the french dressing over the meat.

3. 3

   Cover and marinate for about 8 hours.

4. 4

   Dice up the vegetables in a food processor.

5. 5

   Take meat out of marinate and lay out flat.

6. 6

   Cut into a long rectangle and salt and pepper.

7. 7

   Place vegetable on one end of meat and roll up jelly roll style and secure with string.

8. 8

   Heat up oil in the pressure cooker.

9. 9

   Brown the rolls on all sides.

10. 10

    Add water and cook at 15 pounds for 45 minutes.

11. 11

    Reduce pressure by manufacturer's recommendations.

12. 12

    I let it sit for 5 minute and then place under cold water.

13. 13

    Remove meat to serving platter.

14. 14

    Take some of the hot liquid from the pressure cooker and place in a measuring cup along with the cornstarch and stir until a nice paste is made.

15. 15

    Add liquid to juices in pressure cooker and cook, stirring constantly, until slightly thickened.

* Per serving · 4 servings · Values may vary.