Beef and Veggie Rollups Recipe

Name: Beef and Veggie Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak; 1 cup French dressing; ¼ cup carrot, diced; ¼ cup onion, diced; ¼ cup celery, diced; 2 cups water; 1 teaspoon salt; ½ teaspoon black pepper; 3 tablespoons vegetable oil; ¼ cup cornstarch

Servings: persons

1 lb boneless beef round steak
1 cup French dressing
¼ cup carrot, diced
¼ cup onion, diced
¼ cup celery, diced
2 cups water
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons vegetable oil
¼ cup cornstarch

1
Pound the steak to about 1/4 inch thickness.
2
Place in a dish and pour the french dressing over the meat.
3
Cover and marinate for about 8 hours.
4
Dice up the vegetables in a food processor.
5
Take meat out of marinate and lay out flat.
6
Cut into a long rectangle and salt and pepper.
7
Place vegetable on one end of meat and roll up jelly roll style and secure with string.
8
Heat up oil in the pressure cooker.
9
Brown the rolls on all sides.
10
Add water and cook at 15 pounds for 45 minutes.
11
Reduce pressure by manufacturer's recommendations.
12
I let it sit for 5 minute and then place under cold water.
13
Remove meat to serving platter.
14
Take some of the hot liquid from the pressure cooker and place in a measuring cup along with the cornstarch and stir until a nice paste is made.
15
Add liquid to juices in pressure cooker and cook, stirring constantly, until slightly thickened.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef round steak, 1 cup French dressing, ¼ cup carrot, diced, ¼ cup onion, diced, and more.

Yes, Beef and Veggie Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Veggie Rollups

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