Frico (4 Ways)

1. 1

   In each of four 7- to 10-inch non-stick saute pans, heat 1/2 tbsp.

2. 2

   butter over medium heat until it browns.

3. 3

   Place 2-1/2 tbsp.

4. 4

   cheese in the center of each pan to form a crepe-like disk, 4 to 5 inches across.

5. 5

   Place the sauerkraut on one, the pickles on another and the chicken on a third.

6. 6

   Sprinkle another tbsp.

7. 7

   of shredded cheese over each one and press with a spatula.

8. 8

   After cooking 3 to 4 minutes, the bottom will be golden-brown.

9. 9

   Carefully flip with a spatula and cook 3 to 4 minutes on the other side.

10. 10

    Transfer to a plate covered with paper towels to drain grease and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.