Pork Chops With Rosemary Potatoes Recipe

Name: Pork Chops With Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork loin chops, trimmed; 1/4 cup white wine; 1 None lemon, peel grated and lemon juiced; 1 tbsp olive oil; 1 tbsp honey; 2 None star anise, crushed; 1/2 tsp ground cinnamon; 1/4 tsp ground allspice; 3 tbsp butter; 2 None Granny Smith apples, cored and quartered; 1/2 cup loosely packed sage leaves; None None Lemon wedges, to serve; None None FOR THE ROSEMARY POTATOES; 2 lbs Yukon Gold potatoes, cut into chunks; 1/4 cup olive oil; 2 tbsp rosemary leaves; 2 cloves garlic, crushed

Servings: persons

4 None pork loin chops, trimmed
1/4 cup white wine
1 None lemon, peel grated and lemon juiced
1 tbsp olive oil
1 tbsp honey
2 None star anise, crushed
1/2 tsp ground cinnamon
1/4 tsp ground allspice
3 tbsp butter
2 None Granny Smith apples, cored and quartered
1/2 cup loosely packed sage leaves
None None Lemon wedges, to serve
None None FOR THE ROSEMARY POTATOES
2 lbs Yukon Gold potatoes, cut into chunks
1/4 cup olive oil
2 tbsp rosemary leaves
2 cloves garlic, crushed

1
Preheat the oven to 400u00b0F.
2
Place pork chops in a glass dish. Mix wine, lemon peel and juice, oil, honey and spices in a small bowl. Pour over pork chops. Cover. Refrigerate 30 mins, turning once, to marinate.
3
Meanwhile, for the rosemary potatoes, place potatoes in a baking pan. Toss with oil, rosemary and garlic. Season to taste. Bake 40-45 mins, turning once, until golden and crisp.
4
After potatoes have cooked for 30 mins, melt butter in a large skillet on medium-high heat. Add pork chops and apples, brushing well with marinade. Fry 10-15 mins, turning and basting, until cooked through. Add sage; cook 1-2 mins.
5
Serve pork chops with drizzled pan juices, apples, potatoes and lemon wedges.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 None pork loin chops, trimmed, 1/4 cup white wine, 1 None lemon, peel grated and lemon juiced, 1 tbsp olive oil, and more.

Yes, Pork Chops With Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Rosemary Potatoes

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