Pork Chops With Roasted Vegetables Recipe

Name: Pork Chops With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled & cubed; 2 parsnips, peeled & cubed; 4 medium potatoes, peeled & cubed; 2 apples, cubed; 2-3 Tbls. olive oil; 4 lean pork chops; 1 tbls. olive oil; 1 Tbls. unsalted butter; 1 yellow onion, thinly sliced; 2 cloves garlic, minced; 1 1/2 tsp. rubbed sage; salt & pepper to taste; 2 tbls. cider vinegar; 1 can low salt chicken broth

Servings: persons

4 carrots, peeled & cubed
2 parsnips, peeled & cubed
4 medium potatoes, peeled & cubed
2 apples, cubed
2-3 Tbls. olive oil
4 lean pork chops
1 tbls. olive oil
1 Tbls. unsalted butter
1 yellow onion, thinly sliced
2 cloves garlic, minced
1 1/2 tsp. rubbed sage
salt & pepper to taste
2 tbls. cider vinegar
1 can low salt chicken broth

1
Put cubed vegies in a large bowl, add olive oil and toss. Put in one layer on a baking sheet and roast in the top third of a preheated 400 degree oven for about 30-40 minutes or until brown and tender.
2
Add olive oil to a medium hot skillet or pan that can hold both the chops and vegies. Add chops and brown on both sides. Remove chops from pan and add butter and onions. Saute onions until clear, add garlic and sage. Saute a few more minutes.
3
Deglaze pan with cider vinegar, then add chicken stock and reduce for a few minutes. Put chops back in pan, cover and cook on low for about 10-15 minutes.
4
Add roasted veggies to the pork chops, mix lightly, cover and let simmer for another 5-10 minutes to combine flavors and thicken sauce.

1399

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 carrots, peeled & cubed, 2 parsnips, peeled & cubed, 4 medium potatoes, peeled & cubed, 2 apples, cubed, and more.

Yes, Pork Chops With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions