Chicken and Spinach Casserole Recipe

Name: Chicken and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 tablespoon butter; 1 tablespoon flour; ⅓ cup milk; 2 (10 ounce) packages frozen spinach, cooked and drained; 2 (2 1/2 lb) frying chicken, cooked,boned and cubed; 3 tablespoons butter; 3 tablespoons flour; ¾ cup cream; ¾ cup chicken stock; salt and pepper; 1 cup grated tasty cheese

Servings: persons

1 clove garlic, minced
1 tablespoon butter
1 tablespoon flour
⅓ cup milk
2 (10 ounce) packages frozen spinach, cooked and drained
2 (2 1/2 lb) frying chicken, cooked,boned and cubed
3 tablespoons butter
3 tablespoons flour
¾ cup cream
¾ cup chicken stock
salt and pepper
1 cup grated tasty cheese

1
Saute garlic in 1 tablespoon butter for 1 minute; blend in 1 tablespoon flour and cook 1 minute.
2
Add milk and boil 1 minute, stirring constantly; stir in spinach.
3
Spread mixture on the bottom of a casserole; cover with the chicken.
4
Melt 3 tablespoons butter; add flour, blending well.
5
Stir in the cream and broth slowly: season to taste with the salt and pepper.
6
Simmer and stir with a wire whisk until thick and smooth.
7
Pour sauce over chicken; sprinkle with cheese.
8
Bake at 400F for 20 minutes or until bubbly.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, minced, 1 tablespoon butter, 1 tablespoon flour, ⅓ cup milk, and more.

Yes, Chicken and Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spinach Casserole

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