How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Cheese French Bread Pizza?

You need 12 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1 cup shredded cheddar cheese, 2/3 cup freshly grated parmesan cheese, 2 cloves garlic, minced, and more.

Is Chicken And Cheese French Bread Pizza suitable as meat & poultry?

Yes, Chicken And Cheese French Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Cheese French Bread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Cheese French Bread Pizza Recipe

Name: Chicken And Cheese French Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup shredded cheddar cheese; 2/3 cup freshly grated parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon dried Italian seasoning; 1 (16 ounce) loaf French bread, sliced in half lengthwise; 2 cups chopped cooked chicken; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded mozzarella cheese; 1/4 cup chopped red bell pepper; 1/4 cup chopped green onion

Bake this irresistible Chicken And Cheese French Bread Pizza at home. Made with butter, cheddar cheese, freshly grated parmesan cheese and garlic. Easy …

This Chicken And Cheese French Bread Pizza relies on simple, everyday ingredients such as shredded cheddar cheese, garlic, minced, dried italian seasoning and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Cheese French Bread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions