Beef & Avocado Tacos

1. 1

   Drizzle lemon juice over avocado.

2. 2

   Toss gently and set aside.

3. 3

   Trim fat from steak.

4. 4

   Cut beef into 2x1 inch thin strips.

5. 5

   Thread steak onto four 12 inch skewers, accordion style.

6. 6

   Thread onions and peppers on additional skewers, alternately with onion and pepper.

7. 7

   Brush with oil.

8. 8

   Grill kabobs over medium heat for 10 to 12 minutes or until steak is cooked to desired doneness.

9. 9

   Brush occasionally with salsa.

10. 10

    Divide steak, onion, peppers, avocado lettuce and tortillas.

11. 11

    Serve with tortillas and additional salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.