Pork Chops With Rhubarb Stuffing Recipe

Name: Pork Chops With Rhubarb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in pork chops (standard thickness); 1/4 teaspoon dried rosemary, crushed; 1 teaspoon salt; pepper; 2 tablespoons oil; Stuffing; 6 cups rhubarb, 1/2 ' pieces; 4 slices bread, cut in 1/2-inch cubes; 2/3 cup brown sugar; 3 tablespoons flour; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice

Servings: persons

4 bone in pork chops (standard thickness)
1/4 teaspoon dried rosemary, crushed
1 teaspoon salt
pepper
2 tablespoons oil
Stuffing
6 cups rhubarb, 1/2 ' pieces
4 slices bread, cut in 1/2-inch cubes
2/3 cup brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice

1
Combine rosemary, salt&pepper and sprinkle on pork chops.
2
Brown in oil, set aside. Make sure you have 1 Tbsp of drippings left adding some water if needed.
3
Stir together all the stuffing ingredients.
4
Grease a casserole dish that will hold chops in a single layer. Spoon half stuffing in, top with pork chops and then the remaining stuffing. Drizzle with reserved drippings and cover.
5
Bake in a 350 oven for 45 minutes. Uncover and bake an additional 15 minutes ot till chops are tender.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone in pork chops (standard thickness), 1/4 teaspoon dried rosemary, crushed, 1 teaspoon salt, pepper, and more.

Yes, Pork Chops With Rhubarb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Rhubarb Stuffing

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