How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Peppers?

You need 10 ingredients. The key ingredients include: 2 or 3 green peppers, coarsely cut, 1 medium bunch celery, coarsely cut, 1 medium onion, coarsely cut, 1 tsp. salt, and more.

Is Creole Peppers suitable as meat & poultry?

Yes, Creole Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Peppers Recipe

Name: Creole Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 green peppers, coarsely cut; 1 medium bunch celery, coarsely cut; 1 medium onion, coarsely cut; 1 tsp. salt; dash of pepper; 4 slices bacon; 3 Tbsp. bacon drippings; 1 pod hot pepper; 2 Tbsp. corn meal; 1 can diced tomatoes

Creole Peppers

Eats Now Editorial Team · 282 kcal · Meat & Poultry

Creole Peppers – a delicious recipe with green peppers, celery, onion, salt, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Peppers

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