Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 1/2 Tbsp. butter; 1/4 c. packed brown sugar; 1 Tbsp. Worcestershire sauce; 2 tsp. dry mustard; 1/4 tsp. pepper; 1 1/2 c. chopped onion; 1 1/2 c. catsup; 1/4 c. lemon juice; 1 1/2 tsp. salt

Eats Now Editorial Team · 509 kcal · Meat & Poultry

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Barbecued Beef – a delicious recipe with hamburger, butter, brown sugar, Worcestershire sauce, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 1/2 Tbsp. butter
1/4 c. packed brown sugar
1 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1/4 tsp. pepper
1 1/2 c. chopped onion
1 1/2 c. catsup
1/4 c. lemon juice
1 1/2 tsp. salt

1
Saute onions in butter until golden.
2
Add catsup, sugar, lemon juice, Worcestershire sauce and seasonings.
3
Simmer 30 minutes. Add browned hamburger. Simmer 15 minutes longer.
4
Serve on buns.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 1/2 Tbsp. butter, 1/4 c. packed brown sugar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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