Pork Chops With Red Rice Recipe

Name: Pork Chops With Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil divided; 1 cup regular or converted rice; 2 poblano pepper; 1 onion medium, chopped; 4 bone-in pork chops about 2 lbs; 2 cups ragu old world style pasta sauce; 1/4 cup chopped fresh cilantro; 1 cup green peas frozen, thawed; 1 cup frozen whole kernel corn; 1/4 cup jalapeno pepper; 2 cloves garlic; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/4 cups water

Servings: persons

2 tablespoons vegetable oil divided
1 cup regular or converted rice
2 poblano pepper
1 onion medium, chopped
4 bone-in pork chops about 2 lbs
2 cups ragu old world style pasta sauce
1/4 cup chopped fresh cilantro
1 cup green peas frozen, thawed
1 cup frozen whole kernel corn
1/4 cup jalapeno pepper
2 cloves garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups water

1
Heat 1 tablespoon oil in deep 12-inch nonstick skillet over medium-high heat and brown chops, turning once, about 5 minutes. Remove chops from skillet and set aside.
2
Heat remaining 1 tablespoon oil in same skillet and cook poblano peppers with onion, stirring occasionally, 2 minutes. Stir in garlic and cook 30 seconds. Stir in rice and cook 1 minute. Stir in Pasta Sauce, water, peas, corn and jalapeno peppers. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Return chops to skillet and simmer covered 10 minutes or until chops are done and rice is tender. Garnish, if desired, with cilantro.
3
Season chops with salt and pepper.

1056

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil divided, 1 cup regular or converted rice, 2 poblano pepper, 1 onion medium, chopped, and more.

Yes, Pork Chops With Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Red Rice

How did you like this recipe?

Frequently Asked Questions