Sausage And Corn Bread Recipe

Name: Sausage And Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 c. chopped onion; 1/3 chopped green pepper; 2 Tbsp. flour; 1 (10 3/4 oz.) can condensed tomato soup; 4 oz. Cheddar cheese or American, 1/2-inch cubes; 1/2 c. sliced ripe olives (optional); 2 pkg. corn muffin mix; 1/8 tsp. pepper; 1 tsp. chili powder; 1 tsp. salt

Servings: persons

1 lb. sausage
1 c. chopped onion
1/3 chopped green pepper
2 Tbsp. flour
1 (10 3/4 oz.) can condensed tomato soup
4 oz. Cheddar cheese or American, 1/2-inch cubes
1/2 c. sliced ripe olives (optional)
2 pkg. corn muffin mix
1/8 tsp. pepper
1 tsp. chili powder
1 tsp. salt

1
Heat oven to 400u00b0.
2
Cook sausage, onion and pepper until brown.
3
Drain sausage mix.
4
Add flour, tomato soup, salt and chili powder.
5
Add cheese and olives.
6
Put into 9-inch square pan.
7
Mix muffin mix as directed (on box).
8
Pour muffin mix over sausage mixture.
9
Bake 30 to 35 minutes.
10
Let stand 5 minutes and turn out.
11
Loosen edges.
12
Cornbread on bottom when turned out.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 1 c. chopped onion, 1/3 chopped green pepper, 2 Tbsp. flour, and more.

Yes, Sausage And Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Corn Bread

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