How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken?

You need 6 ingredients. The key ingredients include: 3 to 4 chicken breasts, 3 Tbsp. butter, 2 Tbsp. flour, 1 c. chicken broth, and more.

Is Cream Of Chicken suitable as meat & poultry?

Yes, Cream Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Recipe

Name: Cream Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 chicken breasts; 3 Tbsp. butter; 2 Tbsp. flour; 1 c. chicken broth; 1 c. milk; 2 tsp. crescent chicken soup base or bouillon

Cream Of Chicken – a delicious recipe with chicken breasts, butter, flour, chicken broth, milk, crescent chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 chicken breasts
3 Tbsp. butter
2 Tbsp. flour
1 c. chicken broth
1 c. milk
2 tsp. crescent chicken soup base or bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Chicken

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