How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Red Cabbage in Red Wine Sauce?

You need 10 ingredients. The key ingredients include: 4 bone in pork chops, 3 garlic cloves, 1 small onion, 1 cup bacon, diced and cooked, and more.

Is Pork Chops With Red Cabbage in Red Wine Sauce suitable as meat & poultry?

Yes, Pork Chops With Red Cabbage in Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Red Cabbage in Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Red Cabbage in Red Wine Sauce

Name: Pork Chops With Red Cabbage in Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in pork chops; 3 garlic cloves; 1 small onion; 1 cup bacon, diced and cooked; 1 cup red wine; 3 tablespoons butter; ½ cup sugar; salt and pepper; 1 tablespoon olive oil; 12 head red cabbage

Try this homemade Pork Chops With Red Cabbage in Red Wine Sauce recipe the whole family will love. Made with pork chops, garlic, onion and bacon. Easy s…

This Pork Chops With Red Cabbage in Red Wine Sauce relies on simple, everyday ingredients such as bone in pork chops, garlic cloves, small onion and bacon, diced and cooked. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Red Cabbage in Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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