Pork Chops With Red Cabbage in Red Wine Sauce

1. 1

   In a large saute pan render the diced bacon, then set it aside on paper towel, keep bacon fat in pan, add alittle olive oil.

2. 2

   Season the pork chops with salt and pepper, then add them to the pan.

3. 3

   cook on both sides about 5 minute med high heat, then set aside.

4. 4

   Add alittle more olive oil to pan then add the cabbage that you have simply sliced up, let it wilt down and softened, add bacon, onions, minced garlic 1 tbs of butter.

5. 5

   Add wine, turn heat down to med lo let simmer till alchol is cooked out then add pork chop and the rest of the butter alittle at a time.

6. 6

   till it thickens , serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.