How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Chicken With Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) skinned chicken breast halves, 3 tablespoons chopped fresh or 2 teaspoons dried tarragon, 1/2 teaspoon salt, 1/2 teaspoon pepper, divided, and more.

Is Tarragon Chicken With Roasted Vegetables suitable as meat & poultry?

Yes, Tarragon Chicken With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarragon Chicken With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken With Roasted Vegetables Recipe

Name: Tarragon Chicken With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinned chicken breast halves; 3 tablespoons chopped fresh or 2 teaspoons dried tarragon; 1/2 teaspoon salt; 1/2 teaspoon pepper, divided; 10 pearl onions, unpeeled; 1 cup baby carrots (or carrots cut into 2-inch pieces); 1 cup trimmed Brussels sprouts, halved; 1 tablespoon olive oil; 2 plum tomatoes, quartered; 1 teaspoon dried thyme; 1 (15-ounce) bottle baby corn, drained

Tarragon Chicken With Roasted Vegetables

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Tarragon Chicken With Roasted Vegetables – a delicious recipe with chicken, tarragon, salt, pepper, pearl onions, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tarragon Chicken With Roasted Vegetables

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