How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Ham And Swiss Sandwiches?

You need 6 ingredients. The key ingredients include: 8 teaspoons Dijon mustard, 4 (1-ounce) slices rye bread, 1/2 pound thinly sliced deli ham, 8 precooked bacon slices, and more.

Is Open-Faced Ham And Swiss Sandwiches suitable as meat & poultry?

Yes, Open-Faced Ham And Swiss Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Ham And Swiss Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Ham And Swiss Sandwiches Recipe

Name: Open-Faced Ham And Swiss Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons Dijon mustard; 4 (1-ounce) slices rye bread; 1/2 pound thinly sliced deli ham; 8 precooked bacon slices; 4 (1/3-inch-thick) slices tomato; 4 (5/8-ounce) slices Swiss cheese

Try this homemade Open-Faced Ham And Swiss Sandwiches recipe the whole family will love. Made with mustard, rye bread, deli ham and bacon. Easy step-by-…

This Open-Faced Ham And Swiss Sandwiches relies on simple, everyday ingredients such as dijon mustard, (1-ounce) slices rye bread, thinly sliced deli ham and precooked bacon slices. It comes together quickly and makes 4 servings, at about 1601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 teaspoons Dijon mustard
4 (1-ounce) slices rye bread
1/2 pound thinly sliced deli ham
8 precooked bacon slices
4 (1/3-inch-thick) slices tomato
4 (5/8-ounce) slices Swiss cheese

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Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Meat & Poultry

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