Pork Chops With Red Cabbage And Apples

1. 1

   Heat 1 tbsp of the oil in a large skillet on medium-low heat. Add the onions and cook for 10 mins or until very soft, stirring occasionally. Add the cabbage, vinegar and dill and cook for 5 mins, stirring occasionally.

2. 2

   Stir in the cranberry sauce. Bring to a boil. Reduce heat to low and simmer for 15 mins. Add 1/2 cup water; cover and simmer for 10 mins. Arrange apples on cabbage. Cover and simmer for 10 mins or until apples are almost tender.

3. 3

   Spread mustard over the pork chops. Mix caraway and fennel seeds on a plate; sprinkle mixture over both sides of pork to coat.

4. 4

   Heat remaining 1 tbsp oil in a large skillet on high heat. Add the pork and cook 2 mins on each side or until browned. Add pork to apple mixture; cover and cook 5 mins or until pork is cooked through.

5. 5

   Divide cabbage, pork and apples among serving plates. Serve topped with sour cream and dill sprigs.

* Per serving · 4 servings · Values may vary.