How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Fried Rice?

You need 15 ingredients. The key ingredients include: 1/3 cup low-sodium soy sauce, 1 tablespoon rice vinegar, 2 teaspoons dark sesame oil, 1 teaspoon chili garlic sauce (such as Lee Kum Kee), and more.

Is Turkey Fried Rice suitable as meat & poultry?

Yes, Turkey Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fried Rice Recipe

Name: Turkey Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons dark sesame oil; 1 teaspoon chili garlic sauce (such as Lee Kum Kee); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 teaspoons canola oil; 2 cups shredded green cabbage; 1 cup sliced green onions; 1 1/2 teaspoons minced peeled fresh ginger; 5 cups cooked long-grain rice, chilled; 4 cups chopped cooked turkey (light and dark meat); 2 cups leftover green peas or frozen peas, thawed; 1 cup leftover carrots or frozen carrots, thawed; 1/3 cup chopped fresh cilantro

Turkey Fried Rice

Eats Now Editorial Team · 1529 kcal · Meat & Poultry

Turkey Fried Rice – a delicious recipe with soy sauce, rice vinegar, dark sesame oil, chili garlic, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Fried Rice

How did you like this recipe?

Frequently Asked Questions