Pork Chops with Praline Sauce

1. 1

   In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side.

2. 2

   An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

3. 3

   Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth.

4. 4

   Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat.

5. 5

   Stir the corn syrup into the milk mixture; fold the pecans into the sauce.

6. 6

   Spoon the sauce over the pork chops to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.