Corn And Chicken Dinner

1. 1

   In a Dutch oven, melt butter.

2. 2

   Add chicken and garlic.

3. 3

   Cook over high heat, stirring occasionally until chicken is golden brown (10 to 15 minutes).

4. 4

   Break corn into 3 pieces each.

5. 5

   Reduce heat to medium and add remaining ingredients except zucchini and tomatoes.

6. 6

   Cover and cook until chicken is fork-tender (20 to 25 minutes).

7. 7

   Cut zucchini into 2-inch pieces.

8. 8

   Cut tomato into 1-inch pieces.

9. 9

   Place zucchini on top of chicken and corn mixture. Cover and steam 3 to 6 minutes.

10. 10

    Add tomatoes; cover and let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.