Pork Chops With Plum Sauce

1. 1

   Slice one plum into quarters, slice the other two into thin pieces.

2. 2

   Rinse the quinoa to remove any remaining bitter coating.

3. 3

   Brush the porkchops with olive oil and grill them. Sear each side with a.

4. 4

   very hot fire to seal in the juices then move then away from the fire to finish.

5. 5

   cooking.

6. 6

   While the chops are cooking put the plum, ginger, and port into a small heavy.

7. 7

   skillet. (I use a candied ginger paste, but you can use grated fresh ginger, or.

8. 8

   candided ginger that you mash with a little water to make a thick paste).

9. 9

   Bring the sauce to a boil, then reduce heat to a simmer. Stir every minute or.

10. 10

    so until the liquid is reduced by about 1/2.

11. 11

    Remove from heat.

12. 12

    While the chops and sauce are cooking, bring the water to boil in a small.

13. 13

    sauce pan.

14. 14

    Add quinoa, cover and reduce to a simmer.

15. 15

    When the water is gone (about 15 min usually), remove from heat.

16. 16

    Place 1/2 the quinoa on each plate.

17. 17

    If including pine nuts, sprinkle 1/2 on each plate over and around the.

18. 18

    quinoa.

19. 19

    Plate the chops on top of the quinoa & drizzle sauce over & around the chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.