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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts Recipe

Name: Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 6 tbsp Katakuriko; 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 tbsp Mayonnaise; 6 tbsp Katakuriko; 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 tsp Vegetable oil; 1 tsp Honey; 1/2 Egg; 6 tbsp Katakuriko; 3 tbsp Soy sauce; 2 1/2 tbsp Sugar; 1 tbsp Vinegar; 1/2 tbsp Water; 10 cm The white part of a Japanese leek; 1 tbsp White sesame seeds

2 Chicken breasts

1 tbsp Sake

1 tsp Sugar

1/4 tsp Salt

6 tbsp Katakuriko

2 Chicken breasts

1 tbsp Sake

1 tsp Sugar

1/4 tsp Salt

1 tbsp Mayonnaise

6 tbsp Katakuriko

2 Chicken breasts

1 tbsp Sake

1 tsp Sugar

1/4 tsp Salt

1 tsp Vegetable oil

1 tsp Honey

1/2 Egg

6 tbsp Katakuriko

3 tbsp Soy sauce

2 1/2 tbsp Sugar

1 tbsp Vinegar

1/2 tbsp Water

10 cm The white part of a Japanese leek

1 tbsp White sesame seeds

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

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