How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Pineapple Salsa?

You need 9 ingredients. The key ingredients include: 4 pork chops, 1 1/2-inch thick, 1 teaspoon salt, ½ teaspoon garlic powder, 1 teaspoon chili powder, and more.

Is Pork Chops With Pineapple Salsa suitable as meat & poultry?

Yes, Pork Chops With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Pineapple Salsa Recipe

Name: Pork Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 1/2-inch thick; 1 teaspoon salt; ½ teaspoon garlic powder; 1 teaspoon chili powder; 2 tablespoons oil; 16 ounces of fresh salsa, drained; 1 (8 ounce) can pineapple tidbits, drained; 2 tablespoons diced jalapenos, drained if canned; 2 teaspoons grated lime zest

Pork Chops With Pineapple Salsa – a delicious recipe with pork chops, salt, garlic, chili powder, oil, fresh salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, 1 1/2-inch thick
1 teaspoon salt
½ teaspoon garlic powder
1 teaspoon chili powder
2 tablespoons oil
16 ounces of fresh salsa, drained
1 (8 ounce) can pineapple tidbits, drained
2 tablespoons diced jalapenos, drained if canned
2 teaspoons grated lime zest

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Pork Chops With Pineapple Salsa

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