Pork Chops With Pearl Onions In Prune Sauce (Flambe

Name: Pork Chops With Pearl Onions In Prune Sauce (Flambe')
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 prunes, chopped; 1/4 cup apple juice; 4 center-cut pork chops; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon oil; 2 tablespoons shallots, chopped; 1/4 cup cognac; 1 cup veal stock; 12 white pearl onions; 2 tablespoons butter, cut in small pieces; 4 ounces egg noodles, cooked and tossed with butter; 1/4 cup fresh parsley, chopped (for garnish)

Servings: persons

3 -4 prunes, chopped
1/4 cup apple juice
4 center-cut pork chops
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon oil
2 tablespoons shallots, chopped
1/4 cup cognac
1 cup veal stock
12 white pearl onions
2 tablespoons butter, cut in small pieces
4 ounces egg noodles, cooked and tossed with butter
1/4 cup fresh parsley, chopped (for garnish)

1
Preheat oven to 350 degrees F. In a mini food processor puree prunes with enough apple juice to make a smooth paste.
2
Heat a skillet over high heat, season chops with salt & pepper. Sear chops in the oil until well-browned on all sides. Transfer to a baking dish and bake for about 10 minutes.
3
Meanwhile, in the same skillet from chops, sweat shallots in pan drippings until tender. Make sure your stove fan is off then carefully add Cognac as it will flame; if not, ignite with a match. Shake pan until flames die out. Continue cooking, scraping bottom of pan too incorporate any browned bits.
4
Add veal stock, pearl onions, and prune puree and boil until reduced by half. Stir in butter, just until melted. Plate up pork chops over buttered egg noodles and pour sauce over top. Sprinkle with fresh parsley and serve.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 prunes, chopped, 1/4 cup apple juice, 4 center-cut pork chops, 1/4 teaspoon salt, and more.

Yes, Pork Chops With Pearl Onions In Prune Sauce (Flambe') falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Pearl Onions In Prune Sauce (Flambe')

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions