How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 1 pkg. flour tortillas, 2 (4 oz.) cans dried green chilies, 2 (4 oz.) cans black olives (sliced), 2 (10 1/2 oz.) cans cream of chicken soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 2 (4 oz.) cans dried green chilies; 2 (4 oz.) cans black olives (sliced); 2 (10 1/2 oz.) cans cream of chicken soup; 1 (1 lb.) pkg. monterey jack and cheddar cheese shredded; 1 pt. sour cream; 5-6 chicken breasts, boiled, deboned, and shredded

Chicken Enchiladas – a delicious recipe with flour tortillas, green chilies, black olives, cream of chicken soup, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. flour tortillas
2 (4 oz.) cans dried green chilies
2 (4 oz.) cans black olives (sliced)
2 (10 1/2 oz.) cans cream of chicken soup
1 (1 lb.) pkg. monterey jack and cheddar cheese shredded
1 pt. sour cream
5-6 chicken breasts, boiled, deboned, and shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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