Pork Chops with Pan Apple Sauce

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   NOTE: A stovetop smoker is the preferred method of cooking for this recipe.

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   But you can use an oven if you dont have a smoker.

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   Pour the oil into a skillet and get it screaming hot.

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   It should get shimmery.

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   Sprinkle the Mrs.

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   Dash on both sides of the pork chops to taste.

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   (I actually used the store brand of this and it is just as good.)

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   Sear the chops.

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   (I did about 4 minutes on each side.)

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    Remove the chops from the skillet and pop them in the smoker for 20 minutes (I used hickory chips.)

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    You could also finish them in an oven if you dont have the smoker.

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    A 350F degree oven for about 10 minutes should work.

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    But really, you should invest in the smoker, it is so good.

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    Pull them out and set them aside to rest.

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    Take the pan drippings, the apple sauce, the vinegar and the wine and combine them in a small saucepan.

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    Reduce by half.

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    Salt and pepper to taste.

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    Plate your chops and pour the sauce over them.

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    Its so yum.

* Per serving · 4 servings · Values may vary.

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