How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In A Tomato Sauce With Peas?

You need 16 ingredients. The key ingredients include: 7/8 pound ground meat, 1 sausage crumbled, 2 eggs, 1 inch milk, and more.

Is Meatballs In A Tomato Sauce With Peas suitable as meat & poultry?

Yes, Meatballs In A Tomato Sauce With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In A Tomato Sauce With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In A Tomato Sauce With Peas Recipe

Name: Meatballs In A Tomato Sauce With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound ground meat; 1 sausage crumbled; 2 eggs; 1 inch milk; 1 3/8 cups bread; 1/2 cup grated Parmesan cheese; chopped parsley; breadcrumbs; 1 1/4 cups tomato puree; 1 shallot; 1 3/8 cups peas canned; red wine; extra-virgin olive oil; salt; pepper; sugar

Try this homemade Meatballs In A Tomato Sauce With Peas recipe the whole family will love. Made with ground meat, sausage, eggs and milk. Easy step-by-s…

This Meatballs In A Tomato Sauce With Peas relies on simple, everyday ingredients such as ground meat, sausage crumbled, eggs and inch milk. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs In A Tomato Sauce With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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