Meatballs In A Tomato Sauce With Peas Recipe

Name: Meatballs In A Tomato Sauce With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound ground meat; 1 sausage crumbled; 2 eggs; 1 inch milk; 1 3/8 cups bread; 1/2 cup grated Parmesan cheese; chopped parsley; breadcrumbs; 1 1/4 cups tomato puree; 1 shallot; 1 3/8 cups peas canned; red wine; extra-virgin olive oil; salt; pepper; sugar

Servings: persons

7/8 pound ground meat
1 sausage crumbled
2 eggs
1 inch milk
1 3/8 cups bread
1/2 cup grated Parmesan cheese
chopped parsley
breadcrumbs
1 1/4 cups tomato puree
1 shallot
1 3/8 cups peas canned
red wine
extra-virgin olive oil
salt
pepper
sugar

1
Combine the ground meat in a bowl with the sausage, eggs, soaked bread, parmesan cheese, a pinch of salt, and some chopped parsley .
2
Shape the mixture into meatballs and coat them with the breadcrumbs.
3
Place a few tablespoons of oil in a saucepan and saute the thinly-sliced shallot. Add the meatballs and brown them.
4
Add the peas and some red wine, allow the red wine to evaporate.
5
Last, add the tomato puree, season with salt and pepper and a pinch of sugar, cover and cook on medium-low heat for approximately 15 to 20 minutes.
6
Complete the dish with some fresh basil.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7/8 pound ground meat, 1 sausage crumbled, 2 eggs, 1 inch milk, and more.

Yes, Meatballs In A Tomato Sauce With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In A Tomato Sauce With Peas

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