Pork Chops With Orange-Soy Glaze

1. 1

   For sauce, mix the orange juice, soy sauce, sugar, garlic, pepper, and half the thyme (4 sprigs).

2. 2

   Score chops in a crisscross pattern 1/8 inch deep on both sides with a sharp knife.

3. 3

   Place in a single layer in non-aluminum pan or dish.

4. 4

   Pour marinade over chops and marinate 30 minutes to 2 hours at room temperature.

5. 5

   Place chops on a broiling pan.

6. 6

   Pour marinade into a small saucpan and boil until it is reduced by half.

7. 7

   Glaze top of pork chops with this and broil approximately 10 minutes per side, glazing the remaining the other side.

8. 8

   Serve the chops with the remaining sauce poured over the chops and garnish with the 4 remaining thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.