Pork Chops with Orange Rosemary Sauce Recipe

Name: Pork Chops with Orange Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 1 Tbsp. GREY POUPON Dijon Mustard; 1 cup panko bread crumbs; 2 tsp. chopped fresh rosemary; 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 4 boneless pork chops (1 lb.), 1/2 inch thick; 2 Tbsp. butter, divided; 2 Tbsp. olive oil, divided; 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing; 1/2 cup orange juice

Servings: persons

3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 cup panko bread crumbs
2 tsp. chopped fresh rosemary
1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
4 boneless pork chops (1 lb.), 1/2 inch thick
2 Tbsp. butter, divided
2 Tbsp. olive oil, divided
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/2 cup orange juice

1
Pound chops to 1/4-inch thickness.
2
Combine panko crumbs, rosemary and zest in shallow bowl.
3
Mix mayo and mustard until blended; brush onto both sides of chops.
4
Dip chops, 1 at a time, in panko mixture, turning to evenly coat both sides of each chop.
5
Discard any remaining panko mixture.
6
Melt 1 Tbsp.
7
butter with 1 Tbsp.
8
oil in large skillet on medium heat.
9
Add 2 chops; cook 5 min.
10
on each side or until done (145 degrees F).
11
Remove from skillet; cover to keep warm.
12
Repeat with remaining butter, oil and chops.
13
Wipe skillet clean with paper towel.
14
Cook dressing and orange juice in skillet on medium-high heat 5 min.
15
or until slightly reduced, stirring occasionally.
16
Spoon over chops.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 1 Tbsp. GREY POUPON Dijon Mustard, 1 cup panko bread crumbs, 2 tsp. chopped fresh rosemary, and more.

Yes, Pork Chops with Orange Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Orange Rosemary Sauce

How did you like this recipe?

Frequently Asked Questions