Pork Chops With Onions

1. 1

   In a large nonstick skillet, brown pork chops in oil over medium-high heat.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Transfer to an ungreased 13x9x2-inch baking dish.

4. 4

   In the drippings, saute onions until tender.

5. 5

   Spoon over chops; add broth.

6. 6

   Cover and bake at 325 for 40-45 minutes or until juices run clear.

7. 7

   Remove pork chops and onions; keep warm.

8. 8

   In a small saucepan, combine cornstarch and water until smooth; stir in pan juices.

9. 9

   Bring to a boil; cook and stir for 1-2 minutes or until thickened.

10. 10

    Serve with pork and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.