How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Marinated Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1/2 cup orange juice, 1/2 cup grapefruit juice, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Citrus-Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Citrus-Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Marinated Pork Tenderloin Recipe

Name: Citrus-Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/2 cup grapefruit juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1 tablespoon olive oil; 2 lbs pork tenderloin

Citrus-Marinated Pork Tenderloin – a delicious recipe with orange juice, grapefruit juice, salt, pepper, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup orange juice
1/2 cup grapefruit juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 tablespoon olive oil
2 lbs pork tenderloin

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Citrus-Marinated Pork Tenderloin

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