Roast Goose With Bacon Dumplings And Red Cabbage Recipe

Name: Roast Goose With Bacon Dumplings And Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None roughly chopped onions, plus 1 finely diced onion; 2 None carrots, roughly chopped; 1 None apple, cored and chopped; 1 None cinnamon stick; 5 None whole cloves; 100 ml apple juice; 1.2 kg goose breast (with skin and bone); 1 tsp ground cinnamon; 1/2 tsp ground cloves; 5 tbsp maple syrup; 100 g smoked streaky bacon, finely diced; 1/2 None bread slice, diced; 2 tbsp butter; 100 g mushrooms, finely diced; 600 g cold mashed potato; 2-3 tbsp plain flour; 2 None medium eggs; 3 tbsp finely chopped parsley; 1 None red cabbage, trimmed and thinly sliced; 75 g dried cherries; 5 tbsp red wine; 400 ml chicken stock; 1 1/2 tsp cornflour

Servings: persons

2 None roughly chopped onions, plus 1 finely diced onion
2 None carrots, roughly chopped
1 None apple, cored and chopped
1 None cinnamon stick
5 None whole cloves
100 ml apple juice
1.2 kg goose breast (with skin and bone)
1 tsp ground cinnamon
1/2 tsp ground cloves
5 tbsp maple syrup
100 g smoked streaky bacon, finely diced
1/2 None bread slice, diced
2 tbsp butter
100 g mushrooms, finely diced
600 g cold mashed potato
2-3 tbsp plain flour
2 None medium eggs
3 tbsp finely chopped parsley
1 None red cabbage, trimmed and thinly sliced
75 g dried cherries
5 tbsp red wine
400 ml chicken stock
1 1/2 tsp cornflour

1
Preheat the oven to 375u00b0F. Mix the chopped onion, carrot, apple, cinnamon stick and whole cloves together and place in a roasting pan. Pour in 2/3 cup water and the apple juice. Place the goose breast on top and season with salt and pepper. Roast for 1 hour and 15-30 mins. Increase the heat to 400u00b0F halfway through. Mix the ground cinnamon, ground cloves and syrup together. Spread this over the goose at half-hour intervals.
2
In pan over medium-high heat cook the bacon for 4-5 mins until golden. Remove from the pan and add the diced bread and cook in the bacon fat for 2-3 mins then remove from the pan. Add 1 tbsp butter and stir in the mushrooms and saute for 8-10 mins until golden.
3
Mix the mashed potato, flour and egg together then knead in the bacon and parsley. With wet hands, shape the mixture into 12-16 dumplings and add some of the mushroom mixture to the center of each.
4
To make the cabbage, heat 1 tbsp butter in a saucepan, add the diced onion and saute for 2-3 mins. Add the cabbage, cherries and wine and simmer covered for 25-30 mins.
5
Meanwhile, bring a large pan of salted water to a boil. Slide in the dumplings and gently simmer for 15-20 mins. Drain.
6
Transfer the goose to a separate baking dish and turn off the oven. Place the goose back in the oven to keep warm. Deglaze the roasting pan with 1/2 cup of hot water then pour the mixture through a sieve into a tall pan. Skim the excess fat. Pour in the chicken stock and bring to a boil. Mix the cornstarch with 2 tbsp water until smooth then stir into the pan and simmer, stirring, until the gravy thickens. Stir in some sugar and season, to taste.
7
Slice the goose and divide between 4 plates. Add dumplings and cabbage to each plate and drizzle with gravy.

916

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 None roughly chopped onions, plus 1 finely diced onion, 2 None carrots, roughly chopped, 1 None apple, cored and chopped, 1 None cinnamon stick, and more.

Yes, Roast Goose With Bacon Dumplings And Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose With Bacon Dumplings And Red Cabbage

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