Roast Goose With Bacon Dumplings And Red Cabbage

Name: Roast Goose With Bacon Dumplings And Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None roughly chopped onions, plus 1 finely diced onion; 2 None carrots, roughly chopped; 1 None apple, cored and chopped; 1 None cinnamon stick; 5 None whole cloves; 100 ml apple juice; 1.2 kg goose breast (with skin and bone); 1 tsp ground cinnamon; 1/2 tsp ground cloves; 5 tbsp maple syrup; 100 g smoked streaky bacon, finely diced; 1/2 None bread slice, diced; 2 tbsp butter; 100 g mushrooms, finely diced; 600 g cold mashed potato; 2-3 tbsp plain flour; 2 None medium eggs; 3 tbsp finely chopped parsley; 1 None red cabbage, trimmed and thinly sliced; 75 g dried cherries; 5 tbsp red wine; 400 ml chicken stock; 1 1/2 tsp cornflour

Servings: persons

2 None roughly chopped onions, plus 1 finely diced onion
2 None carrots, roughly chopped
1 None apple, cored and chopped
1 None cinnamon stick
5 None whole cloves
100 ml apple juice
1.2 kg goose breast (with skin and bone)
1 tsp ground cinnamon
1/2 tsp ground cloves
5 tbsp maple syrup
100 g smoked streaky bacon, finely diced
1/2 None bread slice, diced
2 tbsp butter
100 g mushrooms, finely diced
600 g cold mashed potato
2-3 tbsp plain flour
2 None medium eggs
3 tbsp finely chopped parsley
1 None red cabbage, trimmed and thinly sliced
75 g dried cherries
5 tbsp red wine
400 ml chicken stock
1 1/2 tsp cornflour

1
Preheat the oven to 375u00b0F. Mix the chopped onion, carrot, apple, cinnamon stick and whole cloves together and place in a roasting pan. Pour in 2/3 cup water and the apple juice. Place the goose breast on top and season with salt and pepper. Roast for 1 hour and 15-30 mins. Increase the heat to 400u00b0F halfway through. Mix the ground cinnamon, ground cloves and syrup together. Spread this over the goose at half-hour intervals.
2
In pan over medium-high heat cook the bacon for 4-5 mins until golden. Remove from the pan and add the diced bread and cook in the bacon fat for 2-3 mins then remove from the pan. Add 1 tbsp butter and stir in the mushrooms and saute for 8-10 mins until golden.
3
Mix the mashed potato, flour and egg together then knead in the bacon and parsley. With wet hands, shape the mixture into 12-16 dumplings and add some of the mushroom mixture to the center of each.
4
To make the cabbage, heat 1 tbsp butter in a saucepan, add the diced onion and saute for 2-3 mins. Add the cabbage, cherries and wine and simmer covered for 25-30 mins.
5
Meanwhile, bring a large pan of salted water to a boil. Slide in the dumplings and gently simmer for 15-20 mins. Drain.
6
Transfer the goose to a separate baking dish and turn off the oven. Place the goose back in the oven to keep warm. Deglaze the roasting pan with 1/2 cup of hot water then pour the mixture through a sieve into a tall pan. Skim the excess fat. Pour in the chicken stock and bring to a boil. Mix the cornstarch with 2 tbsp water until smooth then stir into the pan and simmer, stirring, until the gravy thickens. Stir in some sugar and season, to taste.
7
Slice the goose and divide between 4 plates. Add dumplings and cabbage to each plate and drizzle with gravy.

916

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 None roughly chopped onions, plus 1 finely diced onion, 2 None carrots, roughly chopped, 1 None apple, cored and chopped, 1 None cinnamon stick, and more.

Yes, Roast Goose With Bacon Dumplings And Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!