Pork Chops With Onion Gravy

1. 1

   Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned.

2. 2

   Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160u00b0.

3. 3

   In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.

* Per serving · 4 servings · Values may vary.

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