How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fried Squash?

You need 7 ingredients. The key ingredients include: 3 whole Medium Summer Squash Or Zucchini, 3/4 cups FRESH Breadcrumbs (They Must Be Fresh), 1/4 cups Shredded Cheddar, 2 dashes Salt And Pepper, and more.

Is Cheddar Fried Squash suitable as meat & poultry?

Yes, Cheddar Fried Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Fried Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fried Squash Recipe

Name: Cheddar Fried Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Medium Summer Squash Or Zucchini; 3/4 cups FRESH Breadcrumbs (They Must Be Fresh); 1/4 cups Shredded Cheddar; 2 dashes Salt And Pepper; 2 whole Eggs, Beaten With A Little Water; 1/2 cups All-purpose Flour; 1/2 cups Oil For Frying, I Used Bacon Grease

Try this homemade Cheddar Fried Squash recipe the whole family will love. Made with Summer, FRESH Breadcrumbs, u00bc and Salt. Easy step-by-step instruc…

This Cheddar Fried Squash relies on simple, everyday ingredients such as shredded cheddar, dashes salt and pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 whole Medium Summer Squash Or Zucchini
3/4 cups FRESH Breadcrumbs (They Must Be Fresh)
1/4 cups Shredded Cheddar
2 dashes Salt And Pepper
2 whole Eggs, Beaten With A Little Water
1/2 cups All-purpose Flour
1/2 cups Oil For Frying, I Used Bacon Grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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